IT DOES THINGS
Welcome to the captivating world of DR. BRAD'S FERMENTERY, a small laboratory nestled in Basel, Switzerland, where visionary Dr. Brad and his team of dedicated experts combine cutting-edge research with classical Fermentation methodologies.
If you think Fermentation is just a fad for kale-loving, crystal-collecting hippies wearing tie-dyed shirts, brace yourself for a flavor-filled reality check. Get ready to embark on a journey of health, well being and vitality into the wonders of science-based microbiology where low-sugar Kombucha (K) and sophisticated Fermented Food (F) add measurable value to your body and soul.
DR. BRAD’S COLORS
What you see on the label is in the bottle or jar.
Green Aspargus
Green Tea
Herbs
Carrot
Cabbage
Cauliflower
White Cabbage
Water
White Tea
Berries
Basil
Bell Peppers
Cucumber
Chilli
Chinese Cabbage
Ginger
Fennel
Garlic
Moringa Tea
Juniper
Lemon
Radish
Peppermint
Pomegranate
Spirulina
Red Apple
Salt
Turmeric
Strawberries
Thyme