WORKSHOP

Experience the ancient art of fermentation like never before in DR. BRAD’S hands-on workshop.

WE PUT FUN IN «FUNDAMENTALLY HEALTHY»

BACKGROUND

Kombucha, Sauerkraut, Pickles, Kefir, Kimchi, Miso, Tofu, Vinegar, Yoghurt: for millennia, fermented foods and beverages have nourished communities worldwide, fostering both nutrition and social connections. Even now, in our hectic and fast-moving times, the positive health indications of fermentation are the key to well-being and to our robust immune system.

ADVENTURE

Get ready to explore, experience, and enjoy fermentation!

Start with fizzy Kombucha welcome drinks
Explore the science, history, and health benefits of fermentation
Test your taste buds in a sensory Kombucha challenge
Craft your own signature Kombucha flavor

Plus, take home your custom-designed Kombucha, along with a personal «SCOBY» (Symbiotic Culture Of Bacteria and Yeast) to kickstart your own Kombucha brewing journey.

DEEPDIVE

Elevate your experience with an additional hands-on session to create yummy pickles! Transform simple cabbage into a flavorful and aromatic delicacy yourself.

Nibble your way through a fermented veggie degustation
Learn Lactic Acid Bacteria fermentation secrets
Get hands-on as you knife, slice, shred, and season your way to a perfect batch of Sauerkraut, customized to your flavor liking
Take home your own miniature fermentation vessel filled with vibrant Sauerkraut, allowing you to witness the fermentation process firsthand
Receive an educational schematic outlining the fermentation science and principles learned during the workshop

Embark on a journey of flavor with DR. BRAD’S FERMENTERY. Reserve your spot today and elevate your culinary repertoire with the unique power of fermentation!

Workshop INFO